Covid-19 and the farm

I remember in March sitting on a tea break in the farmyard talking with the team, we were discussing coronavirus. Commenting on how we won’t go into a lock down. It didn’t seem possible nor real. This isn't something that would affect us. Oh how wrong we were. We are a working organic farm which has diversified in various ways : shepherds hut, weddings, educational visits and much more. Our main source of income comes from diversifying our spaces. The farming side provides us and the local community with pasture fed beef. During the first month we sold more meat than we ever have before and started up a meat box delivery. It felt fantastic that we could provide to the local area. We couldn’t

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Ide, Exeter,


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